Binging With Babish Tries to Survive in a Professional Kitchen | The Burger Show

  • تم نشره في 2019/06/25
  • Binging With Babish, ARclip's favorite cooking instructor, tries to survive a shift working in a professional kitchen.
    Burger Show host Alvin Cailan will put Babish through two different challenges. First, the Prep Station, where he'll prepare the mise en place. Second, the Burger Station, where the stakes get even higher.
    Can the Internet cooking star handle the heat?

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    First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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تعليقات • 2 707

  • First We Feast
    First We Feast  28 أيام قبل +4772

    Shout out to all the line cooks worldwide! We appreciate you.

    • Yakub Mustafa
      Yakub Mustafa أيام قبل

    • G Soap
      G Soap 2 أيام قبل

      @mathew bishop My favorite part was how we would just stand there while he talked. When I used to work prep, I would just stare off into space when slicing tomatoes, cukes, dicing onions, etc. For o-rings, I always used a slicer. Fuck cutting that shit by hand. You're just wasting time.

    • jbot91
      jbot91 3 أيام قبل

      Def not an easy job

    • Joonha Shcal
      Joonha Shcal 6 أيام قبل +1

      They're doing it now. It's out on the 18th of July 2019

    • Resigil Changer of the Ways
      Resigil Changer of the Ways 7 أيام قبل

      That wasn't all that he did while there I hope. There was no pressure there, it seemed very scripted and not even like he was breaking a sweat. Put him in during a lunch rush let him get in the weeds! If he did do more and was actually pressured why not put that part of the video up? You might not think it makes good content but that's what the people want to see. Especially us line cooks, and chef de parties. Having 26 years and counting kitchen experience under my belt I can say I feel that this was more of an insult than a shout out of appreciation.

  • MD M8
    MD M8 14 ساعات قبل

    Shave that crusty ass shit of your neck dude

  • Sam Silver
    Sam Silver 16 ساعات قبل

    Stay bald new guy 😂

  • Fredrik Sheward
    Fredrik Sheward 17 ساعات قبل

    Bullying with Banish

  • Tomasina Cody Swanwick
    Tomasina Cody Swanwick 19 ساعات قبل

    Alvin your food porn always gives me a foodgasm! I could live inside one of your burgers or egg sandwiches

  • dog
    dog 21 ساعات قبل

    Shes fucking cute

  • Michael Cider
    Michael Cider أيام قبل

    Speaking of mise en place, why would you flatten the burger on the griddle as opposed to pressing all the meat beforehand?

  • Goreface69
    Goreface69 أيام قبل

    "mise en place" just means "putting in place"... I don't know where they got that werid-ass translation. Just like mise en scene means "putting in scene/on stage"

  • Diego A. J.
    Diego A. J. أيام قبل

    "Cabrón means you're a loser and your wife is cheating on you"

  • Elads Sammoti
    Elads Sammoti أيام قبل

    Alvin is underated

  • jonny brown
    jonny brown أيام قبل +1

    Olay but why wasn't he wearing gloves while handling all that food

  • jonny brown
    jonny brown أيام قبل

    This stressed me out just watching the intro 😱

  • James Morris
    James Morris أيام قبل

    I know Babish doesn't call himself a chef so my point isn't about him but I do think the term "chef" should be reserved for people that can handle all aspects. I think it would be better for personal chefs like Babish to be called something like "Food Artist."

  • kayn does a speedy speed
    kayn does a speedy speed أيام قبل +1

    babish: cooks 3 smashburgers while fucking up two along the way
    the line cooks at the end of the video: wow omg he did so well i'm so proud of him
    me: sets up MEP for 7 individual dishes, and cooks said dishes within a 4 hour timeframe only given a tiny workspace and 2 stoves
    red seal chefs: lmao you fucking failed loser fuck you and your tuition fees

  • BeTheMonsterOrBeDevoured
    BeTheMonsterOrBeDevoured أيام قبل

    Jesus Alvin go on a fucking diet!!!

  • thomas watson
    thomas watson 2 أيام قبل +1

    man he went from nothing to grill, didn't even struggle through the dish pit wow

  • somebody [GD]
    somebody [GD] 2 أيام قبل

    I just got an ad about this as soon as i started watching

  • 666LaVey666
    666LaVey666 2 أيام قبل +1

    The look on the overweight guys face when the jewish guy puts salt on the smashed minced meat

  • xxxAchilles
    xxxAchilles 2 أيام قبل +1

    finna nut gang where u at?

  • Mikel_Anthony
    Mikel_Anthony 2 أيام قبل

    cut that tape chef! lol

  • Mario Adolfo Medina
    Mario Adolfo Medina 2 أيام قبل

    Chingón cabrón

  • G Soap
    G Soap 2 أيام قبل

    I'm glad that Babish didn't try act cocky, but I think this also highlights just how absolutely shit so many of the personalities behind YT cooking channels are at actually cooking. I stopped watching his show a long time ago because a lot of his stuff is flat-out wrong and often pointless. I will give him credit that he takes criticism well and admits that he's basically a total amateur, but when I hear that this dude is going to sell kitchen equipment and sauces, write a recipe book and shit... it irks me. He barely knows what the fuck he's doing, but he wants to try and instruct other people? I still remember his basics equipment video where he was like "get a Wusthof ikon!" which is fucking stupid. You can get a Victorinox knife for less than a quarter the cost of a Wusthof Ikon and it's gonna be just as good for any kind of home use or even professional use in most situations. Buying a Wusthof for a beginner home cook is like buying a Ferrari to commute to work. And if you read the comments on it, it's filled with people talking about buying Wusthof knives. Granted, he did recommend the Pro line from Wusthof, which is affordable, but there's no reason to steer a beginner towards Wusthof brand at all, because most people are going to think "I don't want the low-tier junk, I want a good knife!" And then they fuck it up because they don't know how to properly hone nor sharpen it. And that reminds me, he never even mentioned a fucking wand to hone the knives as an essential for beginners.
    I'm sure he's a cool dude and all, but his show should be taken as entertainment only and not treated as informative nor instructive because, again, half the time he doesn't have a clue what the fuck he's doing.

  • Wesley
    Wesley 2 أيام قبل

    umm.... gloves please? even for guys who work in food service... i dont like to see them barehanding so much food... perhaps i just have trust issues.
    huge reason why i prefer to cook for myself

    • G Soap
      G Soap 2 أيام قبل

      That's why you wash your hands after touching meats and anything else that can cross-contaminate. However, most stuff is never gets touched at all. You toss fries into a bowl for seasoning and then dump them into the plate, you use tongs, spatulas , etc. And I hate to tell you this, but most people that wear gloves rarely take them off and wind up actually posing a much higher health risk. IMO, not wearing gloves is much better because you're going to want to wash your hands after handling any kinds of meats. If you have gloves, then you don't even feel that shit and it's easy to forget that you have raw meat goo on your gloves.

  • Androandroandrica Len
    Androandroandrica Len 2 أيام قبل

    5:20 WHAT THE FUCK???? yuck.

  • corpsious
    corpsious 2 أيام قبل

    Huge respect to the chef being kind and encouraging. Fuck emotionally violent reality TV.

  • Anish Mohan
    Anish Mohan 2 أيام قبل

    That's gotta be the easiest burger I've seen and he still messed up😅

  • I have a question
    I have a question 2 أيام قبل

    I predicted that would happen 15 seconds before.

  • Yakub Mustafa
    Yakub Mustafa 3 أيام قبل

    Hamburgers are antisemitic their core!
    Israel is the worlds first and greatest democracy!
    Israel has liberated millions!
    Israel is the only source of peace, justice, equality and self determination in the Middle East!
    Without Israel's watch, the arabs would have blown up the entire world by now!
    God Bless the Great State of Israel!

    • Supertuque
      Supertuque أيام قبل

      @Madness Incarnate The USS Liberty incident was an attack on a United States Navy technical research ship, USS Liberty, by Israeli Air Force jet fighter aircraft and Israeli Navy motor torpedo boats, on 8 June 1967, during the Six-Day War.

    • Madness Incarnate
      Madness Incarnate أيام قبل


  • Scott Dobbs
    Scott Dobbs 3 أيام قبل

    6:23 I know there was some camera editing but dude man just went from raw patty handling to veggies. Dat cross contamination doe

  • Mick Cotton Bar -B - Q
    Mick Cotton Bar -B - Q 3 أيام قبل

    Excellent Job. 😇

  • Gursharn
    Gursharn 3 أيام قبل

    Babish is a mark in the commercial kitchen. Would take a lot of practice to work with me.

  • levi vaten
    levi vaten 3 أيام قبل

    Man I miss cooking on line

  • Nelson Stack
    Nelson Stack 3 أيام قبل

    its always so awkward making food under a timer.. for someone else. infront of a bunch of people its not for. lol.

  • Nelson Stack
    Nelson Stack 3 أيام قبل

    i always thought it was "BING"ING because he used or something. lol. but its binging like the food.

    • Nelson Stack
      Nelson Stack 3 أيام قبل

      and its bab ish not BAB EESH

  • Nelson Stack
    Nelson Stack 3 أيام قبل

    how do you spell misaun plus?

  • Nelson Stack
    Nelson Stack 3 أيام قبل

    ive worked in restaurants but never cook or prep cook. ive made sandwiches done dishes ect. but i just dont think i could cook a couple hundred dinner entrees a night and not lose my mind.

  • Ethan Fellows
    Ethan Fellows 3 أيام قبل

    he cooks 3 burgers and they act like he just went through a whole service or something lmao

  • Spartan 9013
    Spartan 9013 3 أيام قبل

    I want to have a one night stand with Babish and have him whisper in my ear with his deep voice as he penetrates my asshole

  • Adam Khait
    Adam Khait 3 أيام قبل

    did babish just swear..
    That's new.

  • frollard
    frollard 3 أيام قبل

    I've only run food lines at my nonprofit where there's basically nothing on the line serving beer-o-clock on public night. It's stress. In a real kitchen it must be haywire.

  • Nyeh ohyeh
    Nyeh ohyeh 3 أيام قبل

    I wanna see Binging with Babish working in a professional kitchen WITH Gordon Ramsey

  • Brandon Field
    Brandon Field 3 أيام قبل


  • Way To Change
    Way To Change 3 أيام قبل

    How do you know that someone is a noob cook, hipster/working with mouth cook? Talking about how hard is multitasking

  • Nathan Scott
    Nathan Scott 4 أيام قبل +1


  • Nathan Cobaugh
    Nathan Cobaugh 4 أيام قبل

    Props for all the kitchen staff, not everyone can do it. Been there done that, working grill can be stressful yet rewarding.

  • - Sync_cnyS
    - Sync_cnyS 4 أيام قبل

    Got an ad for this channel

  • Cory Simmons
    Cory Simmons 4 أيام قبل +1

    Line cook was the hardest job I've ever had and I worked it for years at various places...
    You get 20 tickets and have to mentally calculate, "Okay, this ticket has 2 steaks... 1 is well-done, 1 is medium-well. This next ticket has a well-done, so I should go ahead and throw it on now. I need to get 4 batches of shrimp grilling for this other part of the first ticket, and throw a couple bags of mashed potatoes in the microwave. Hmmm... To complete this order the FNG needs to drop some french fries. Oh shit... he just quit... Okay I'll drop the french fries. Okay I need to drop 4 orders of french fries for the next 2 tickets."

    Like.... that was only a couple tickets. Multiple that by 20 when you're slammed, and throw in random grease burns, random cuts, closing-which can have you getting home around 3am-and you begin to get the idea.

    The first couple weeks are absolutely brutal and then you finally start getting into a groove, but by then you're completely burnt out.

    You are barely making above minimum wage while the beautiful people get to be servers (they put all the ugly people in the back). I frequently worked a grueling weekend 8 hour shift for $60 while servers were taking home $200+...

    These little ARclip videos make it seem like there is honor in being a line cook. There isn't. You're treating like shit by everyone, and the general public correctly thinks you're a broke-ass loser if you're a line cook. The only nice thing about it is you can pursue whatever drug choice you want to cope with your crippling depression because there is literally no jail as bad as being a line cook for eternity.

    It would be worth it if they paid line cooks SIGNIFICANTLY MORE... Like.... double minimum wage.

    Otherwise, I highly encourage everyone currently stuck being a line cook to just opt out of the system. Move in with your parents or grandparents. Adopt the NEET lifestyle, and try to collect whatever welfare you can. Just opt out of the system.

  • Dale Smith
    Dale Smith 4 أيام قبل

    As a chef, it was awesome to watch this! I tilt my hat at you babish!

  • ClappingSnakes
    ClappingSnakes 4 أيام قبل

    3 burgers! Bro try 8 burgers and 4 steaks to different cooks on one ticket plus the printer spitting out more bills at you. Let's see him in the fire!

  • Ryder21
    Ryder21 4 أيام قبل +2

    Worked as a line cook at 16 with a head chef that had damn near 30 years in the business, it was brutal but when I left for school, he gave me a hug and wished me the best of luck in my future. I went back to that restaurant after I got my first degree and secured my job, asked for Carl and when he came out I thought that the man was about to burst into tears when he saw me. A hard earned experience that I am very much grateful for that taught me many values that I now have in my current management position, thanks Carl.

  • johnny chang
    johnny chang 4 أيام قبل +1

    Chef Alvin Cailan is very demanding in a good way to encourage teamwork ;)

  • Battery Charger
    Battery Charger 4 أيام قبل

    I wonder where the rest of the chefs went 1:16

    • G Soap
      G Soap 2 أيام قبل

      There is only 1 chef. A chef is the person who runs the kitchen. The sous chef is their assistant. Everyone else are just cooks.

  • Littel Cat
    Littel Cat 5 أيام قبل

    8:13 Was That A YSAC Refrence!?!

  • Rage Face
    Rage Face 5 أيام قبل

    12:48 lol that face.

  • A Level 100 Riften Thief
    A Level 100 Riften Thief 5 أيام قبل +1

    Babish: *Walks into freezer*

  • Buhguul
    Buhguul 5 أيام قبل


  • nicole
    nicole 5 أيام قبل

    I hope people that are rude to those in the restaurant industry watch this and let it sink in that their jobs are ALREADY hard!

  • Exec u2
    Exec u2 5 أيام قبل +1

    Im a simple man.. I saw babish in the clickbait.. And i watch

  • Bw Bs
    Bw Bs 5 أيام قبل

    fat guy needs to be fired

  • dra6o0n
    dra6o0n 5 أيام قبل +1

    people make fun of fast food jobs. they dont deal with huge crowds.

  • Paternal
    Paternal 5 أيام قبل

    Burgers with Babish

  • Star Cherry
    Star Cherry 5 أيام قبل +1

    On my first day they had me cut and fry the potatoes first before I cooked burgers

  • Jackson Vaughn
    Jackson Vaughn 5 أيام قبل

    Same guy 8n the add

  • Marcus Heard
    Marcus Heard 5 أيام قبل

    8:13 confirmed babish is just a knock off of you suck at cooking. lol

  • Brian Baer
    Brian Baer 5 أيام قبل

    That fat guy is a Chef?! Lol

  • Donald Trump
    Donald Trump 5 أيام قبل +1

    That guy has a nice beard.

  • kereth lewis
    kereth lewis 5 أيام قبل

    There should be a part 2 to this

  • PuddingPiano
    PuddingPiano 5 أيام قبل +2

    Insert Collete’s “You cannot Be Mommy” quote from Ratatouille

  • NZYE
    NZYE 5 أيام قبل +2

    "pepper pepper pepper" YSAC reference

  • WSSF2
    WSSF2 5 أيام قبل


  • vonnivf
    vonnivf 5 أيام قبل

    Idk if I'd ever group myself up with the likes of Gordon. That's asking for hate comments.

  • James Alexander
    James Alexander 5 أيام قبل +2

    Surely the weight of the ball makes no difference whatsoever. He needs to get the same number of balls out of the same amount of meat to make the same amount of burgers that he can charge customers for. Only if he has fewer balls will he lose money, weighing 4oz exactly would make no fucking difference to money, only the cooking.
    His financial logic has no mathematical basis.

  • MrPyroguy1
    MrPyroguy1 5 أيام قبل

    WOOOOOW he can make burgers. That's so difficult!!! ...

    CHEEP PRODUCTIONZ ! 6 أيام قبل

    i Won'T CoSt You A dimE.

  • HxC Fragman
    HxC Fragman 6 أيام قبل

    Love video ideas like this from you guys. KEEP IT UP!! That dude is a fuckin absolute moron though. You costed that man more money than you promised you wouldnt.

  • EntityLord
    EntityLord 6 أيام قبل

    9:56 I am so glad that im not the only one who does that.

  • Fred Thomas
    Fred Thomas 6 أيام قبل

    What is the sauce

  • Askoyi
    Askoyi 6 أيام قبل +3

    This was tame for a dinner service. But love to see the behind the scenes of a kitchen.

  • Fragtag
    Fragtag 6 أيام قبل

    Bruh after watching food wars this is so awesome

  • Fireball 4527
    Fireball 4527 6 أيام قبل

    Anyone get a ad with this guy too?

  • Fockin Memes
    Fockin Memes 6 أيام قبل

    I literally just got an ad about this guy

  • Yesh Studios
    Yesh Studios 6 أيام قبل +1


  • hiroshock
    hiroshock 6 أيام قبل

    Did Babish earn his (bacon) strips

  • Brendan
    Brendan 6 أيام قبل +1

    Top 10 Crossovers in the Cooking Cinematic Universe

  • aaron bradham
    aaron bradham 6 أيام قبل

    this mans was on the ad before the video even started

  • Migixkem Jord
    Migixkem Jord 6 أيام قبل

    for babish
    not for burgers

  • Sammi
    Sammi 6 أيام قبل

    son said pepper pepper pepper 😳 you suck at cooking is that you?

  • Ethan 0180
    Ethan 0180 6 أيام قبل

    Replay button 12:26

    AMÉLIE LACROIX 7 أيام قبل

    Every line cook I know is a major cokehead. I can see why now.

  • Christian's Personal Account
    Christian's Personal Account 7 أيام قبل

    As a 16 year old kid who has been working in a professional kitchen for the first time for about two months, this video is like crack to me.

  • Resigil Changer of the Ways
    Resigil Changer of the Ways 7 أيام قبل +1

    I really hope that wasn't all the time he put in. If so that was more of a dig to line cooks the world over and not so much of a shout out appreciation. Having 26 years and going under my belt being in the kitchen that seemed more scripted than anything and I don't feel that he was very challenged at all.

  • Toni Markowiak
    Toni Markowiak 7 أيام قبل

    You can trust my balls

  • Daladari XIII
    Daladari XIII 7 أيام قبل

    I fear working in a fry line. If I feel like a waste of sperm when I fuck up my eggs in the morning I'd feel even worse knowing I fucked up someone else's dinner. Too much pressure man.

  • Tristan Wright
    Tristan Wright 7 أيام قبل

    Manny delgator grew up

  • Matthew Messinger
    Matthew Messinger 7 أيام قبل

    6:20 Why the fuck are you handling raw meat with your bare hands?

  • pizzaboy Washington
    pizzaboy Washington 7 أيام قبل +4

    As a line cook with 12 years under my belt I can say he did great for his first day I've seen fngs breakdown and cry during prep on their first day so good job broham

    • Engelberg Munoz
      Engelberg Munoz 5 أيام قبل +1

      It honestly the closest thing a civilian can get to working in a battlefield.

  • pheonix jeff
    pheonix jeff 7 أيام قبل

    Wait. Hold up
    Babish said pepper pepper pepper, so does this mean babish is you suck at cooking

  • Some British Guy
    Some British Guy 7 أيام قبل +5

    “I where no body can see my mistakes”
    Why I choose to be a home cook

  • Saima Tasnim
    Saima Tasnim 7 أيام قبل

    Why does he remind me of Ryan Reynolds just without hair and a bigger beard 😂😂

  • SwordBreaker925
    SwordBreaker925 7 أيام قبل +3

    Never worked in a proper restaurant, but i worked the grill at a Wendy's for a while so i know the pain and stress that this kind of job is on a daily basis.